GONIOTHALAMUS TORTILIPETALUS ESSENTIAL OILS’ CHEMICAL COMPOSITION AND THEIR ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES - M.R. HENDRICKS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2813–2819, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10240. Acesso em: 13 aug. 2026.