MODELLING AND STATIC ANALYSIS OF ALLOY WHEEL RIM USINGCARBON EPOXY COMPOSITE, AL6061 AND STAINLESS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 4527–4534, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10197. Acesso em: 9 sep. 2026.