Fractional Calculus for Advanced Materials Modeling: Obstacles and Opportunities. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 4200–4209, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10160. Acesso em: 14 aug. 2026.