Xaxa, A. F., & Devy. G. N. (Eds.). (2021). Being adivasi: Existence, entitlements, exclusion. Penguin Random House India. pp. xxvi, 182. Rs 699 (Hardcover). ISBN: 978-0-670-09300-7. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 4014–4016, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10141. Acesso em: 11 aug. 2026.