Teaching for a Sustainable Future: Eco-centric Approaches in Education at the undergraduate level in Engineering education in India with a special focus on Experiential Learning. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 3781–3786, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10118. Acesso em: 14 aug. 2026.