BRAHMA KAMAL: A REVIEW ON STATE FLOWER OF UTTARAKHAND. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 3565–3574, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10089. Acesso em: 11 aug. 2026.