A Study on Assessment of Nutritional Implications of Domestic Sorghum Flour Processing Methods. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 3298–3309, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10063. Acesso em: 12 aug. 2026.