Overview on Pharmacological Properties of Piper Nigrum (Black Pepper). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 3266–3284, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10061. Acesso em: 14 aug. 2026.