CUSTOMERS SATISFACTION AND SERVICE QUALITY TOWARDS FOOD OUTLETS: AN OVERVIEW OF AVAILABLE LITERATURE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 2863–2871, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/10005. Acesso em: 13 aug. 2026.