A COMPARATIVE STUDY OF SLEEPING PATTERNS IN RELATION TO CARDIORESPIRATORY EFFICIENCY IN UNDERGRADUATE AGRICULTURE STUDENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A, p. 1851–1857, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9673. Acesso em: 20 sep. 2026.