PHOTOCATALYTIC DEGRADATION OF NIGROSIN DYE USING ROSE FLOWER EXTRACT WITH NICKEL OXIDE NANOPARTICALS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A ( Special Issue on Multidisciplinary, p. 1807–1824, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9668. Acesso em: 8 aug. 2026.