E-LEARNING AND ITS EFFECTS ON TEACHING AND LEARNING. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A ( Special Issue on Multidisciplinary, p. 1646–1649, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9648. Acesso em: 11 aug. 2026.