EXPLORING THE FEASIBILITY OF ENVIRONMENTAL ENTREPRENEURSHIP IN ARECANUT LEAF SHEATH PLATE MAKING: AN ECONOMIC AND ECOLOGICAL ANALYSIS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A ( Special Issue on Multidisciplinary, p. 1517–1528, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9633. Acesso em: 17 jul. 2026.