BANK CREDIT AND LOAN WAIVERS: AN ANALYSIS OF THE EVIDENCE AND FUTURE DIRECTIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A, p. 796–801, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9553. Acesso em: 11 oct. 2026.