A review on Service quality in the Higher Educational Institutions and its impact on Students Satisfaction. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 5188–5202, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9431. Acesso em: 23 sep. 2026.