COMPARATIVE PHARMACEUTICO-ANALYTICAL STUDY OF GANGADHA KWATH, GHANAVATI WITH SPECIAL REFFRENCE TO ITS ANTI-BACTERIAL ACTIVITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 5136–5161, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9428. Acesso em: 18 jul. 2026.