RESEARCH ON THE GENESIS OF SUBALTERN LITERATURE AND ITS SIGNIFICANCE IN ARUNDHATI ROY’S WORK. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 4996–5004, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9418. Acesso em: 18 jul. 2026.