UTILITY OF NEUROSTEROIDS IN RESTORATION OF EFFECTS OF ETHANOL: A CRITICAL EVALUATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 4970–4981, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9416. Acesso em: 18 jul. 2026.