Consumers Perception ofEco-Friendly Products in Thoothukudi. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 4830–4838, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9400. Acesso em: 14 aug. 2026.