PROBLEMS OF COIR INDUSTRY WORKERS- AN ANALYTICAL STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 4555–4561, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9374. Acesso em: 8 sep. 2026.