An Indigenously Designed Solar Drier For A Novel Ready-To-Eat Cheese Variant Processing. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3859–3865, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9301. Acesso em: 18 jul. 2026.