Volumetric Study Of Monosaccharides (D-Ribose And D-Mannose)-Saccharin Sodium Salt In Aqueous Solutions At T = 298.15 K. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3413–3423, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9259. Acesso em: 9 sep. 2026.