Methods of Extracting Useful Components of Plants and their Application in Biological Research. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3167–3178, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9235. Acesso em: 22 sep. 2026.