Ethnobotanical Study Of Wild Edible Plants Used By The Kani Tribes Of Pechiparai Hills, Western Ghats, India. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3041–3047, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9225. Acesso em: 11 aug. 2026.