A SYSTEMATIC REVIEW OF SUSTAINABLE BUSINESS PRACTICES AND OBSTACLES IN SELECT COUNTRIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2974–2989, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9220. Acesso em: 8 sep. 2026.