Fuzzy Logic Model to Estimate the Success Rate of a Nutritional Supplement in a particular region. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2630–2635, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9190. Acesso em: 22 sep. 2026.