A novel ultrasonic technique for the study of refrigeration and fermentation effect of coconut water. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2511–2521, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9182. Acesso em: 22 sep. 2026.