“COMPARISON OF BIOLOGICAL ACTIVITIES OF NATURAL AND COMMERCIAL PROBIOTICS”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2451–2460, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9176. Acesso em: 22 sep. 2026.