Screening Of Total Phenolics, Antihemolytic, Antioxidant Properties, And Gc-Ms Profiling Of Extracts Of Annona Squamosa L. Leaves. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2431–2439, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9174. Acesso em: 23 sep. 2026.