Developing An Effective Microbial Community As Bioinoculant For Enhanced Productivity Of Tomato (Lycopersicon Esculantum Mill.) With Improved Soil Fertility. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2419–2430, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9173. Acesso em: 22 sep. 2026.