KNOWLEDGE MANAGEMENT IN MANAGEMENT INSTITUTES: OPPORTUNITIES AND CHALLENGES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2164–2170, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9145. Acesso em: 22 sep. 2026.