Experiential Analysis Of Stakeholders Perception On Voluntary Corporate Disclosure Practices. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 1836–1853, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/9118. Acesso em: 8 sep. 2026.