CONSTRAINTS EXPERIENCED BY THE PADDY FARMERS IN THE ADOPTION OF INTEGRATED NUTRIENT MANAGEMENT TECHNOLOGIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 501–507, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8986. Acesso em: 14 aug. 2026.