Hand Washing Knowledge, Attitudes, And Practices During the Covid-19 Pandemic in students of Allied Health Sciences: A Targeted Educational Intervention. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 349–354, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8970. Acesso em: 14 aug. 2026.