AN EVALUATION OF INNOVATE TEACHING TECHNIQUES AMONG EDUCATIONLIST IN ARTS AND SCIENCE COLLEGE OF KANYAKUMARI DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 255–263, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8958. Acesso em: 23 sep. 2026.