DEVELOPMENT OF RICE WAFERS USING PLANT PIGMNETS: A FUTURE PRESPECTIVE FOR NATURAL FOOD COLOURANTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 5302–5308, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8929. Acesso em: 13 aug. 2026.