Isolation and refinement of bacteriocin production by Lactobacillus sp., isolated from curd and its repressive action against clinical pathogens. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 5287–5301, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8928. Acesso em: 14 aug. 2026.