A STUDY ON THE POWER OF COMPOUNDING WITH SPECIAL REFERENCE TO SIPs. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 6114–6124, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8909. Acesso em: 12 aug. 2026.