"SWEET POTATO LEAVES: AN UNDERUTILIZED NUTRITIONAL POWERHOUSE AND ITS ROLE IN GLOBAL FOOD SECURITY BY THEIR VALUE ADDITION". International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 5300–5313, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8832. Acesso em: 12 aug. 2026.