INTEGRATION OF RFID AND TELECOMMUNICATION FOR EFFICIENT SUPPLY CHAIN MANAGEMENT IN THE FOOD INDUSTRY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 5094–5109, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8813. Acesso em: 14 aug. 2026.