REALISM IN KAMALA MARKANDAYA’S “NECTAR IN A SIEVE”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 4925–4927, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8793. Acesso em: 12 aug. 2026.