STUDIES ON MINIMIZATION OF MICROBIAL LOAD DURING FERMENTATION STAGE OF BEER. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 3772–3782, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8679. Acesso em: 18 jul. 2026.