A Study of the Possibilities and Difficulties of Electronic Commerce in a Resulting Economy. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 3694–3706, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8672. Acesso em: 14 aug. 2026.