Synthesis, Characterization and Antimicrobial Activity of Mixed Ligand Complexes of N-(2-hydroxy-1-naphthylidene)-4-nitroaniline and N-(2-hydroxy-3-methoxybenzylidene)-4 methylaniline with Co(II), Ni(II), Cu(II) and Mn(II) ions. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 3627–3634, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8665. Acesso em: 14 aug. 2026.