Recognizing 3D actions with shallow convolutional neural networks and quad-joint relative volume maps. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 3387–3391, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8636. Acesso em: 12 aug. 2026.