A Review Study on Recent Progress in the Utilization of Industrial Waste & Byproducts of Citrus Fruits. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2873–2878, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8575. Acesso em: 12 aug. 2026.