A Quantitative Evaluation of Diet-Induced Reaction Criteria in Insects by Age and Size at Maturity. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2744–2750, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8555. Acesso em: 13 aug. 2026.