A Review Study on LEDs’ Effects over the Production of Bioactive Compounds & Crop Quality. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2669–2674, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8543. Acesso em: 12 aug. 2026.