An Analysis of Milk, Dairy Products, and Their Functional Effects in Humans. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2611–2617, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8534. Acesso em: 12 aug. 2026.