PREFERENCES ON PURCHASING READY-TO-EAT: A CHOICE OF CONSUMERS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 1044–1056, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/8487. Acesso em: 14 aug. 2026.